Callebaut - Grue De Cacao Nibs - 1 Kg

Callebaut NIBS-S-609 - Grue De Cacao Nibs - 1 Kg

These minimally processed crushed cacao beans (nibs) are an excellent source of antioxidants, iron and magnesium.
A whole food, cacao nibs are also a great source of fiber. Sprinkle them onto cereal, trail mix, yogurt or ice cream or mix them into baked goods.
Cacao nibs are from roasted and hulled cacao beans. The first thing that chocolate manufacturers do with cacao beans is roast them. Roasting brings out the colour and flavour of the bean into what will eventually become chocolate.
After roasting, the shells are removed from the cacao beans. The inner cacao bean 'meat' is broken into small pieces called cacao nibs. Made from cocoa beans that have been roasted and crushed. Cacao nibs are crunchy, contain a dark cocoa smell and have a slightly bitter, dark chocolate/coffee taste.

An all-natural ingredient that adds great texture and cocoa flavour. Can be used as a substitute for chocolate chips or nuts in ice creams, cereals, trail mixes, smoothies, etc. - 226 g (1/2 lb) and 453 g (1 lb) package options are not in original Valrhona packaging. These have been re-packaged from a larger size into zipperlock polybags. - 1 kg (2.2 lb) package option is in original Valrhona packaging. - All Natural - Product of France -

The repackaged item was packaged using machines that may have come into contact with nuts, egg proteins, wheat/gluten, dairy or dairy products, soy, tartrazine, corn, poppy seeds, MSG, mustard, sulphites, lupine and sesame.

Premium Grue De Cacao Nibs: Elevate Your Baking Creations with Exquisite Chocolate Essence"

Product Description:
Indulge your culinary senses with our premium Grue De Cacao Nibs, meticulously crafted to add a touch of chocolate sophistication to your baking endeavors. Sourced from the finest cacao beans and carefully processed, these nibs are a baker's secret weapon for creating delectable treats that tantalize the taste buds.



Chocolate Chip Substitute: Replace traditional chocolate chips with Grue De Cacao Nibs for a more intense chocolate experience in cookies and muffins.
Topping Elegance: Sprinkle these nibs on top of cakes, cupcakes, or ice cream for a visually appealing and flavorful finishing touch.
Incorporate into Batters: Mix into cake or brownie batters for a subtle yet distinct chocolate undertone that will set your creations apart.
Granola and Bars: Add a wholesome touch to your granola or energy bars by blending in Grue De Cacao Nibs for a satisfying crunch and chocolate infusion.
Transform your baking from ordinary to extraordinary with our Grue De Cacao Nibs. Order now and embark on a journey of exquisite chocolate indulgence in every bake!